Sunday, 19 July 2015

Vegan Snacks: Nakd Bars


I'd love to be the healthy friend, the one that prepares snacks for the week ahead on a Sunday and rules the tupperwares (or mason jars if their particularly trendy). But well, I'm not. Every now and again I surprise myself, but it never really lasts. If I have time Sunday is a walking/reading/blogging/family kind of day, and I like that.

I also like healthy snacks. So I have a tiny bit of a dilemma. But this dilemma has been eased by Nakd Bars.


SHARE:

Thursday, 21 May 2015

Baby Kale Salad with Balsamic Dressing (Vegan)


Salads are one of my favorite meals to make. They're quick and easy, look bright and colorful and there are so so many possibilities. I'll eat variations all year round, but if salads have a season it has to be spring and summer. Whenever the sun comes out I feel like doubling my fruit and veg intake, somehow it just feels right.
SHARE:

Sunday, 17 May 2015

Exeter Eats: Tea on the Green

It's been a while, but I've had these pesky things called uni exams. Blogging is 100% better, and while I still have one more exam to battle through, by the time that this has been posted I should have made it to the other side. *Edit: I have! Wohoo!* Regular posts should now be returning. :) 

In the past few weeks Exeter has very much become the place where I do I exams. This is accurate, but also a bit unfair to an otherwise pretty nice city. It's not Exeter's fault that I haven't been able to appreciate it, but before I start personifying a place too much, lets quickly move on to food. Exeter is home to some good food. So yay, go Exeter.

I've previously mention Boston Tea Party, which is oh so yummy, and today I want to introduce you to Tea on The Green. Tea on the Green is in the heart of the city center on, yep you've guessed it, the Cathedral Green. If the weathers nice you can sit outside, and soak in the Gothic beauty, although you also get pretty good views from the top floor if nature happens to be against you.

SHARE:

Sunday, 5 April 2015

Cruelty Free Skin Care: Abbey Essentials Eye Cream


I get pretty paranoid about trying to give myself enough sleep (with mixed success) and I haven't quite got to the wrinkley stage yet. I mainly use eye cream to try and prevent all of these things, rather than eradicate them. Obviously its quite hard to tell if that's really happening, but essentially I'm looking for something that gives a delicate area of skin a bit of extra moisture.
SHARE:

Monday, 23 February 2015

Cruelty Free Toiletries: Toothy Tabs




It took me a while to get my head around these Toothy Tabs from Lush, but I'm definitely converted. What are they? Essentially a solid version of toothpaste. But more importantly, vegan, cruelty free,  and Eco-friendly.

SHARE:

Friday, 19 December 2014

Home Made Hummus and 'A Girl Called Jack' Book Review.


Hummus is a great thing to have in your fridge, it's a brilliant snack, can be incorporated into meals, and its super healthy and full of protein. I've used it for open sandwiches, cheese and hummus toasties, and jacket potato fillings and that's only scratching the surface. In the shops, I also find it crazily expensive! But fear not my friends, you can make it really really easily, and at a fraction of the price. Using just garlic, chickpeas, lemon and some herbs my hummus came in at well under £1 for a very generous amount.  
SHARE:

Monday, 15 December 2014

15 Eats for a Veggie Christmas Feast

Despite being a vegetarian, I love roast dinners. Even when I was a wee child, and still ate meat, meat was never the main part for me. I've always loved all the other goodies and find that there's more than enough to fill me up. It is good to make sure that you still get some protein though, and while you can quickly solve this with some veggie sausages, there are loads of much tastier, and non processed, healthier alternatives that you can feast on this Christmas, and every Sunday (or any other day) to come.

I've searched the internet far and wide, and compiled a list of  fifteen tasty looking veggie mains to complement a good old roast. Some are vegan friendly too. I'm keen to give these all a try, but can't quite squeeze them all in before Christmas! I'll be sure to report back on my cooking endeavors though, and if you give any a go- let me know what you think!

SHARE:

Thursday, 27 November 2014

Roasted Chickpeas!


I'm a massive fan of snacks. There's nothing better than a snack (and some good music) to make essay writing survivable. If I'm sitting down all day writing essays, it's even better if it's a healthy snack, it just helps me to feel a bit less sluggish. 

Enter: Roasted Chickpeas.
SHARE:

Sunday, 16 November 2014

Canterbury Cuisine at Canteen


There are loads of nice quirky places to eat in Canterbury, it's great I love it. But more often than not, Rob and I usually end up in Wetherspoons. It's cheep, nice and cosy, and the food could definitely be worse (the fried eggs may be rumored to come prepackaged, but at least they are free range :) ) 

Wetherspoons have recently changed their menu and there seem to be fewer vegetarian options, while still being good :( I wanted to try something new, especially when there are so many places to go. Canterbury is quite touristy, and eating places can be pretty expensive but there are definitely exceptions, and Canteen is a new find to add to the list. 

It's nestled right next to the Cathedral at number 17 Sun Street, so it's a great place to try if you are visiting Canterbury for the sites, and want to check out the Cathedral too. If not, it's right in the city center, so pretty convenient all round.  
SHARE:
© Lucadonta . All rights reserved.
MINIMAL BLOGGER TEMPLATES BY pipdig